About Us

A Treasure Born from Passion

There are passions that begin with a scent and become a life project. Truffles and Treasures stems from a deep connection to the land and the desire to share the most precious secret of our hills.

What began as a personal quest, marked by patience and respect for nature's rhythms, is now a reality dedicated to those who seek authentic, uncompromised excellence.

Authenticity on the Plate

Our philosophy is based on a simple concept: letting nature speak for itself.

  • Rigorous Selection: In our products, you'll find only carefully selected ingredients, processed with artisanal methods that preserve the integrity and authentic flavor of the truffle.
  • Our Dogs, Our Family: Every treasure is unearthed thanks to the keen sense of smell of our adventure companions. For us, they are not mere working tools, but full-fledged family members: they grow up free, loved, and respected, they live in our home with us, and we categorically refuse the use of cages or kennels. Every outing in the woods is first and foremost a game and a moment of shared joy.
  • Very Short Supply Chain: We personally manage our collection areas in the Reggio Emilia hills, guaranteeing absolute freshness that only direct control can offer.

Uncompromising Quality

Why "Truffles and Treasures"? Because we believe a perfect truffle is the true gold of the earth. Our mission is to make fine dining an everyday experience at your table.

We want to bring you the authentic quality of the best fresh and processed truffles, optimizing every step to guarantee you an excellent product at an accessible value. You won't find industrial sauces or artificial chemical flavorings here: we only sell the culmination of a passionate search in the woods with our dogs, the thrill of discovery, and the genuine taste of our land.

We work every day to guarantee the absolute freshness and origin of every single product, respecting the authentic rhythms of nature and the seasons. This is a philosophy of transparency and real quality that has also been discussed by the local press:

find out more and read our interview on Il Resto del Carlino.