Fresh Truffle

The best seasonal truffles, hand-picked daily from our forests. A 100% natural and highly prized product, available in various sizes and weights. Shipped fresh to guarantee you the maximum aroma directly to your home

FAQs

Quali sono i tempi di consegna?

Spediamo in Europa con corriere espresso. Gli ordini di prodotti non freschi partono regolarmente anche di venerdì, mentre per i freschi gestiamo le partenze in modo da evitare giacenze nel weekend. La consegna avviene in 24-72 ore.




Riceverò insieme tartufi freschi e gli altri prodotti?

Non sempre. Poiché il fresco richiede un imballaggio speciale e tempi rapidissimi, vasetti e tartufi freschi potrebbero arrivare con spedizioni separate.

Come si conserva il tartufo fresco?

Avvolgilo in carta assorbente (da cambiare ogni giorno), mettilo in un contenitore ermetico. Consumalo entro 3-5 giorni.



Come si pulisce un tartufo?

Lavalo sotto un filo d'acqua fredda solo prima di servirlo, spazzola via la terra delicatamente e tamponalo con carta da cucina.

Come funzionano i resi e il diritto di recesso?

Se il pacco arriva danneggiato contattaci subito e inviaci delle foto: troveremo una soluzione immediata.

Summer Black Truffle

The Summer Black Truffle,
scientifically known as Tuber aestivum Vitt. (and commonly called
Scorzone or Trifula Negra), is a beloved ingredient of the summer season.
Harvested in the heart of the hilly areas of the Emilian-Romagnol Apennines,
this hypogeal fungus encapsulates all the essence and freshness of our
land.

Unique Characteristics

  • Appearance and Consistency: It presents with a mostly rounded shape and a characteristic black, hard, and conspicuously coarse rind (peridium), from which its nickname "Scorzone" (bark/crust) derives.
  • The Heart of the Truffle: When cut, the flesh (gleba) reveals shades ranging from yellowish to bronze, traversed by a dense network of light, arborescent veins that reveal themselves in all their beauty.
  • Aromatic Profile: Characterized by a discreet and never intrusive presence, the Scorzone boasts a delicate, pleasant, and incredibly enveloping aroma, reminiscent of toasted hazelnut and woodland timbers.


Seasonal Availability:

from June 1st to August 15th.



Precious White Truffle

scientifically named Tuber magnatum Pico, represents the quintessence of gastronomic luxury. Often associated with specific and famous trade names that do not reflect the actual and real collection mapping (known as Alba White Truffle)this extraordinary hypogeous fungus actually grows spontaneously and is a true hidden excellence of the pristine woods along the Emilian-Romagnol Apennines. It is here that we collect it, offering an authentic, fresh, and invaluable product.

Unique Characteristics

  • Appearance and Consistency: It is distinguished by a shape that can be globular or irregular and lobed, with a smooth and velvety surface (peridium) whose shades vary from pale cream to ochre yellow, sometimes with slight reddish veins.
  • The Heart of the Truffle: When cut, the internal pulp (gleba) appears compact and solid, characterized by a color ranging from flesh pink to light brownish, traversed by a labyrinth of very thin and branched white veins.
  • Aromatic Profile: It possesses a scent of magnetic and unmistakable intensity. To the nose, it releases rich, enveloping, and aphrodisiac notes.


Seasonal Availability:

from October 1st to January 20th