Summer Truffle Cream

The sublime encounter between two symbols of gastronomic excellence: the velvety richness of a delicious cheese cream and the unmistakable aroma of black summer truffle (Tuber aestivum). With a soft, dense, and enveloping texture, this ready-to-use sauce combines the rounded savoriness of aged cheese with the warm, woody notes of truffle, offering a harmonious and elegant balance of flavor capable of transforming any dish into a gourmet experience.

Looking for an exceptional truffle and cheese condiment for tagliolini or a velvety finish for a risotto that will amaze your guests? This specialty is extraordinary for enhancing first courses such as gnocchi and stuffed pasta. Furthermore, it is perfect among quick sauces for crostini and warm bruschetta, ideal for enriching scrambled eggs and savory flans, or for adding a gourmet touch to grilled meats, gourmet burgers, and potato cakes.

Milk, water, butter, soft wheat flour type 00, Parmigiano Reggiano PDO, summer black truffle (tuber aestivum vitt.) 6%, natural flavourings, salt.

 Energy: 713 kcal – 2982 kJ
 Fat: 78.3 g
 of which saturates: 45.76 g
 Carbohydrates: 1.07 g
 of which sugars: 1.07 g
 Protein: 1.11 g
 Salt: 0.007 g

Store in a cool, dry place away from heat sources.