Sauce with Summer Truffle and Parmesan

Enrich your recipes with the intense harmony of Black Truffle Sauce. This velvety cream combines the smoothness of butter and Parmigiano Reggiano PDO with the unmistakable character of summer black truffle (Tuber aestivum Vitt.). An enveloping and flavorful combination, designed to bring an excellent gourmet touch to your table and transform everyday dishes into refined specialties.

Serving suggestions: This velvety cream is extraordinarily versatile for elevating any dish. It's perfect for seasoning fresh pasta, gnocchi, and risottos, or spread warm on crostini and bruschetta for an unforgettable appetizer. For more creative and international pairings, it's ideal to include in gourmet Club Sandwiches and Bagels, to enrich a cheese fondue, to give a unique touch to rice bowls with grilled vegetables, or to garnish Tacos and steamed Bao with pulled pork. It also pairs wonderfully as a filling for savory crêpes and Eggs Benedict for a refined brunch.

Ingredients
Milk, water, butter, type 00 soft wheat flour, Parmigiano Reggiano PDO, summer black truffle (Tuber aestivum Vitt.) 6%, natural flavors, salt.
(Allergens are indicated in bold).

Nutritional Values (average per 100 gr)
Energy: 179 kcal – 749 kj
Fats: 14.9 gr
of which saturates: 8.8 gr
Carbohydrates: 7.7 gr
of which sugars: 2.0 gr
Proteins: 3.8 gr
Salt: 0.5 gr

Storage
Once opened, store in the refrigerator between 0°C and +4°C and consume within a few days.