Truffle Sauce

A great classic of artisanal gastronomy: our Truffle Sauce combines the delicacy of button mushrooms with the unmistakable aromatic personality of the black summer truffle (Tuber aestivum). With a rich texture and deep woodland aroma, it is a versatile, ready-to-use preparation designed to elegantly enhance any dish, from appetizers to gourmet main courses.

Are you looking for a ready-to-use truffle sauce to dress potato gnocchi or an original idea to enhance a baked pasta dish that will amaze your guests? This specialty is extraordinary for adding body and aroma to your hot recipes. Furthermore, it is perfect for topping artisanal piadinas and tigelle with soft cheeses, ideal for flavoring savory mushroom quiches and golden omelets, or for transforming roast beef sandwiches, melted cheese toast, and savory puff pastries into gourmet masterpieces.

Champignon mushrooms (Agaricus bisporus) 65%, corn oil, summer black truffle (Tuber aestivum Vitt.) 6%, black olives, natural flavorings, natural acidifier: citric acid.

 Energy: 713 kcal – 2982 kJ
 Fat: 78.3 g
 of which saturates: 45.76 g
 Carbohydrates: 1.07 g
 of which sugars: 1.07 g
 Protein: 1.11 g
 Salt: 0.007 g

Store in a cool, dry place away from heat sources.