Truffle Sauce

Enrich your recipes with the intense harmony of Tartufata. This luscious cream combines the rich texture of button mushrooms and black olives with the unmistakable character of summer black truffle (Tuber aestivum Vitt.). A classic and flavorful combination, designed to bring an excellent gourmet touch to your table and transform everyday dishes into refined specialties.

Serving suggestions: This classic sauce is extraordinarily versatile for elevating any dish. It is the ideal ingredient to add a unique touch to homemade pizzas and focaccias, pairing wonderfully with stringy cheeses and cured meats. It's also excellent for enriching the filling of savory pies, vegetable strudels, and quiches, or for giving a boost to classic white lasagna. For more modern and international pairings, try it inside quesadillas, as a topping to enrich croque monsieurs or gourmet toasts, or brushed over baked sweet potatoes. It also pairs very well with raw meat, becoming the secret touch for seasoning tartare and carpaccios.

Ingredients
Button mushrooms (Agaricus bisporus) 65%, corn oil, summer black truffle (Tuber aestivum Vitt.) 6%, black olives, natural flavors, natural acidifier: citric acid, salt. ⁠

Nutritional Values (average per 100 gr) ⁠
Energy: 218 kcal – 909 kj
Fat: 21.9 gr
of which saturates: 3.03 gr
Carbohydrates: 3.8 gr
of which sugars: 1.4 gr
Protein: 2.8 gr
Salt: 1.1 gr

Storage
Once opened, keep refrigerated between 0°C and +4°C and consume within a few days.