Ground Summer Truffle

The essence of the forest encapsulated in a rich, ready-to-use consistency. Our Ground Black Truffle in Oil is made from the expert grinding of prized summer truffle (Tuber aestivum Vitt.), preserved in a light oil to retain its original aromatic intensity. The finely ground texture instantly blends with cooking fats, ensuring a homogeneous distribution of flavor and aroma in every preparation. It is the perfect ally for those who desire a high-yield truffle base.

Usage tips: This ground truffle is ideal for binding ingredients and creating an enveloping aromatic base, by gently heating it at the start of preparation or adding it raw. In addition to being extraordinary for creaming risottos, enriching fresh egg pasta, or creating fillings for artisan ravioli, it lends itself to unique gourmet experiments. Try it mixed directly into the dough for meatballs and meatloaves, or incorporated into warm accompanying sauces such as béarnaise or hollandaise sauce. It's perfect for adding an extra kick to a French onion soup, for spreading inside delicious hot piadina rolls, or for enriching the filling of oven-baked vegetables like stuffed mushrooms. It also proves exceptional when mixed into the dressing for deviled eggs or to add an aromatic note to a salmon or tuna tartare.

Ingredients
 Summer black truffle (Tuber aestivum Vitt.) 50%
 Corn seed oil
 Natural flavors
 Salt

Nutritional Values (per 100g)
 Energy: 300 kcal - 1233 kJ
 Fats: 30.59 g
 of which saturated: 3.81 g
 Carbohydrates: 0.12 g
 of which sugar: 0.12 g
 Protein: 3.15 g
 Salt: 0.69 g

Storage
 Format: Glass jar, 80g net.
 After opening: Once opened, store in the refrigerator between 0 and +4°C and consume within a few days.