Summer black truffle

The Summer Black Truffle (Tuber aestivum Vittad.), commonly known as "Scorsone", is one of the most appreciated and widespread truffles, ideal for enriching traditional Mediterranean culinary dishes during the warmer months.

Usage Tips and Recommended Dishes

Thanks to its extraordinary versatility and firm texture, it is the perfect ally for transforming everyday recipes into refined specialties.

• The Great Classics: It is sublime when sliced fresh and raw (using the appropriate truffle slicer) over a plate of steaming egg tagliolini, on a creamy risotto, or to give a noble boost to simple fried eggs.

• Creative Pairings: Also excellent when lightly heated in a pan with a delicate dressing to fully unleash its aromatic component; try it to garnish meat fillets, fresh carpaccios, warm crostini, and gourmet pizzas.